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RECIPES

With love from Crisbee Cast Iron Seasoning

Cinnamon Roll Coffee Cake

Traditional coffee cake meets cinnamon roll.  This quick and easy cake is the perfect breakfast treat or late night snack.  Cake Ingredients: ½ cup butter, melted 2 eggs 1 cup sugar (I cut the sugar to ¾ cup since the topping and glaze are so sweet - but that's just me!)  3 cups flour 2 tsp vanilla 4 tsp baking powder  ¼ tsp salt 1½ cups milk Topping: 1 cup butter, melted 1 cup brown sugar 2 T flour 1 T cinnamon ¼ chopped walnuts, optional Glaze: 1 cup powdered sugar 2½ T milk ½ tsp vanilla Instructions: Preheat oven to 350 F.  In a large...


Chicken Cashew Stir Fry

This stir fry gets a nice crunch from the cashews, and a mouthful of flavors from creamy and savory to tangy. It's a quick, easy dish that makes for a perfect one pan meal.    INGREDIENTS4 oz of Chicken Breast2 Tbsp of Coconut Oil (or Preferred Oil)1/2 Red Bell Pepper2 Cups of Broccoli Floret2 Tbsp of Cashews1/2 Cup of Cooked Brown Rice2 Tbsp of Coconut Aminos (or Soy Sauce)1 Tbsp of Peanut ButterPinch of Salt and Pepper DIRECTIONS1. Heat up a cast iron pan on low to medium-low heat then melt the coconut oil. 2. Slice the chicken and add to the pan. 3. Cut all the...


Roasted Lamb

Rack of lamb baked for lunch, using the closed oven method. Heavy rains here in central Florida today, so this is always a great backup indoor recipe. It came out absolutely delicious! Hope you enjoy. Instructions: 1. Preheat the oven and cast iron skillet to 500° F.  We used a vintage 3 notch #10 Lodge cast iron skillet. 2. Season 2 pound rack of lamb. These were seasoned with @wassismeatmarket Classic steak seasoning. 3. Put in a 2 pound rack of lamb cut in half so you can interlock and prop up. This will allow for more air circulation around the meat.4. Cook for 10 minutes @ 500°.5. Turn off and leave in closed...


Cinnamon Rolls

The first time we made these cinnamon rolls they became an instant favorite. They are very easy to make, and really shine when baked in cast iron. We hope you enjoy!   Ingredients:5 ¼ cups bread flour¾ cup warmed milk1 egg1 ½ stick of unsalted butter2 teaspoons sea salt2 teaspoons quick rise/active yeast½ cup sugar¾ cup powdered sugar1 tablespoon cinnamon½ teaspoon vanilla extract4 oz softened cream cheese     Instructions:1. Blend. Add the yeast to the lukewarm milk in a mixer. Then add in the ½ cup of sugar, egg, baking powder, and sea salt. Mix. Then add flour and...


Banana Nut Muffins

These banana nut muffins make a great breakfast or anytime snack.  Top these with a nice slathering of butter for a real treat! 1 1/2 c. mashed ripe bananas (about 3 medium) 1 1/4 c. sugar 3 eggs 1/3 c. vegetable oil 1 T. vanilla 2 1/4 c. flour 3/4 c. oats 2 t. cinnamon 1 t. baking powder 1 t. baking soda 1 t. salt 1/4 t. ground nutmeg 3/4 c. chopped walnuts (optional - but delicious) Preheat oven to 350 degrees.  Lightly grease a cast iron muffin pan.     In a mixing bowl, beat together bananas, sugar, eggs,...