Over the years we've gotten the honor to meet a lot of passionate pitmasters, chefs, and flavor chasers.
Here are some of our favorite rubs—aka barbecue seasonings—these experts in the delicious have brought to our attention.
[Note: this page is still under construction]
Wassi's Classic Steak Rub
A phenomenal all-purpose seasoning that shines on steak. As the Wassi's put it, "This rub is full of flavor, but also lets the steak speak for itself." Sprinkled and even lathered, Wassi's Classic Steak Rub does not get in the way of a good steak's natural flavors. It highlights them.
Lane's BBQ Brisket Rub
One of their top sellers, Lane's Brisket Rub is an ideal flavor profile for steaks, burgers, and the king of beef - BRISKET! It's a balance of salt, pepper, garlic, thyme, and paprika. It provides a great flavor without losing the natural taste of the protein/veggie you are cooking.
Holy Cow BBQ Rub by Meat Church
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.
Gentry's BBQ Marshall's Mustard (fka award-winning "Cakalacki Gold Mustard Sauce")
An incredible mustard sauce we like for dipping barbeque chicken, brisket, potato wedges, etc. This sauce has a small fraction of the tang of mustard, you'll probably be treating this more like a barbecue sauce.
