These banana nut muffins make a great breakfast or anytime snack. Top these with a nice slathering of butter for a real treat!
1 1/2 c. mashed ripe bananas (about 3 medium)
1 1/4 c. sugar
1/3 c. vegetable oil
1 T. vanilla
2 1/4 c. flour
3/4 c. oats
2 t. cinnamon
1 t. baking powder
1 t. baking soda
1 t. salt
1/4 t. ground nutmeg
3/4 c. chopped walnuts (optional - but delicious)
Preheat oven to 350 degrees. Lightly grease a cast iron muffin pan.
In a mixing bowl, beat together bananas, sugar, eggs, oil and vanilla. In a separate bowl, combine dry ingredients; stir into banana mixture. Fold in nuts.
Fill muffin cups 2/3 full. Bake for 15-20 minutes or until golden brown. Cool 5-10 minutes before removing muffins from pan. Delicious served warm with butter.