Roasted Lamb Baked in Cast Iron

Roasted Lamb Baked in Cast Iron

Rack of lamb baked for lunch, using the closed oven method. Heavy rains here in central Florida today, so this is always a great backup indoor recipe. It came out absolutely delicious! Hope you enjoy.

Instructions:

1. Preheat the oven and cast iron skillet to 500° F.  We used a vintage 3 notch #10 Lodge cast iron skillet. 
2. Season 2 pound rack of lamb. These were seasoned with @wassismeatmarket Classic steak seasoning. 
3. Put in a 2 pound rack of lamb cut in half so you can interlock and prop up. This will allow for more air circulation around the meat.
4. Cook for 10 minutes @ 500°.
5. Turn off and leave in closed oven until the lamb internal temperature hit 127°, which took about 8 additional minutes.
6. Enjoy!

 

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