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Grandma's Apple Crumb Pie

Grandma Cauble used to make this delicious pie using a recipe she clipped from Better Homes and Gardens Magazine, October 1955.  It's a family favorite!

5 to 7 Golden Delicious apples (I’ve used Gala and Macintosh as well)

1 – 9” unbaked pie crust (fits nicely in a #8 cast iron skillet)

½ c. sugar

1 t. cinnamon

½ c. sugar

¾ c. flour

1/3 c. butter or Oleo (I use butter)

 

Pare and slice apples in crust.  Combine the ½ c. sugar and cinnamon; sprinkle over apples.

 

Combine ½ c. sugar and flour; cut in butter until crumbly.  Sprinkle over apples.

 

Bake in 400 degree oven for 40 minutes or until done.

 

*Unbaked pie freezes well.