This is a sauce we've been enjoying after serving it at our booth at the 2018 North Florida Eggfest. We were blown away by how many people wanted to take some home. Here's how we did it so you can make your own:
8 ounces sour cream
3 tsp dill weed
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp parsley
1/2 cup mayo
Instructions:
1. Mix it all up.
2. Refrigerate.
3. Enjoy!
