How To Clean Le Creuset Cookware
Le Creuset makes amazing enameled coated cast iron. These are our tips for cleaning any enameled cast iron cookware.
How to Clean Enameled Cast Iron
Cleaning enameled cookware can seem like a daunting task at first with how beautiful the pans are, but it's incredibly simple.
- Soft scrubber (we like brushes like our sisal & palm brush)
- Water (we like cleaning with warm water)
That's all you need.
The most important point being soft scrubber. Cast iron pieces with enamel coating are vulnerable to having the enamel scratched off by metal scrubbers/spatulas.
These pans are worth handling with great care. This style of pan is Le Creuset's, signature, est. 1925. These dutch ovens, skillets, and roasting pans are a joy to cook in. Take extra care with them! We highly recommend using a soft scrubber like the Crisbee Brush on them to clean.
This is our Mexican Lasagna (Layered Enchilada Bake) we made in our Le Creuset.
That and other cast iron recipes available on our recipes page.
Thanks for reading! Feel free to reach out to us if you have any further questions regarding cleaning your enameled cast iron.